Documentos de Trabajo sobre Economía Regional y Urbana - How do environmental shocks affect competitors in a supply chain? Evidence from a competitors’ weighting matrix

Number: 
324
Published: 
Authors:
Federico Ceballos-Sierra
Classification JEL: 
E23, F1, Q02, Q17, Q56
Keywords: 
Coffee, frosts, Supply shocks, weighting matrix, spatial spillovers

The most recent

Ana María Iregui-Bohórquez, Ligia Alba Melo-Becerra, María Teresa Ramírez-Giraldo, Jorge Leonardo Rodríguez-Arenas
Ana María Iregui-Bohórquez, Ligia Alba Melo-Becerra, María Teresa Ramírez-Giraldo, Hector Manuel Zárate-Solano

Abstract

Quantifying the impact of supply shocks on global commodity trade networks is an increasing concern for researchers under the current threats of climate change and the lessons from the COVID-19 pandemic. This paper proposes a novel methodology to estimate these effects across the entire trade network: we create a weight matrix based on an index that captures the extent to which two coffee-producing countries compete within consumer markets. Using this matrix, we estimate the degree to which an adverse weather shock in a coffee-producing country influences the coffee production of its competitors. Our results show that this adverse shock has a negative direct effect on the country’s coffee exports and, importantly, a positive effect on the quantities produced by its competitors.